Article at a Glance:
- Hi-melt chees and THINS burger slices enhance the flavour and texture of everyday restaurant meals with their good melt and rich flavour.
- Hi-melt and THINS burger slices can add a delicious twist to common dishes, such as cheeseburgers, sandwiches, pizza, and mac and cheese.
Cheese is a distinctive dairy product that is used in a variety of dishes due to its ability to enhance taste, texture, and appearance. It has a rich and creamy flavour that adds depth and complexity to any food item. Cheese is a versatile ingredient that can be used in a range of dishes, from burgers and sandwiches to pizzas and pasta.
When melted, hi-melt cheese and THINS cheese slices create a smooth and creamy texture, making them perfect for dishes like burgers, mac and cheese, and sandwiches. Restaurants can use hi-melt and THINS cheese slices to add a delectable twist to their everyday meals. Here are five common dishes that restaurant chefs can enhance by using the perfect cheese slice.
Cheeseburgers are a staple food in restaurants and fast-food chains. To create a better version of cheeseburgers at commercial kitchens, owners should encourage their chefs to use the best burger cheese slices available in the market. Hi-melt cheese slices, like those from brands such as THINS, have a unique ability to melt evenly on burgers and create a smooth texture. This makes them a great choice for adding a delicious and consistent flavour to your burgers.
To get the most out of your hi-melt cheese, simply place a cheese slice on top of the grilled patty and cover it with a lid until the cheese is melted to perfection. Add some toppings and seasoning, and you’ll have a delicious cheeseburger ready to enjoy.
Grilled Cheese Sandwich
A grilled cheese sandwich is a popular food in Australia, or more like a classic comfort food that many love. To make your traditional grilled cheese sandwiches even better:
- Use THINS burger slices that melt perfectly and add a rich, creamy flavour.
- Start by spreading butter on each piece of bread and place THINS burger slices in between.
- Grill the sandwich until the cheese melts.
It is recommended to heat grill the bread to golden brown and avoids heating too much.
Quesadilla is a much-loved Mexican dish in Australia, available in a range of fillings at many eateries. For a tasty twist, try adding THINS burger or hi-melt cheese slices to your Quesadillas. These cheese slices melt quickly and impart a distinct flavour to the dish. They work well on both hot and cold Quesadillas. To get started, place a tortilla on a skillet and add a slice of THINS burger cheese or hi-melt slices and your regular fillings on the top. Let the cheese melt for a while, and serve it hot.
Mac and Cheese
Mac and cheese is a versatile comfort dish enjoyed by many as a side dish or a main course. Cooking mac and cheese with the best-melting cheese slices can be handy for restaurants and fast-food chains at any time. Use a few slices of hi-melt cheese for a better flavour and texture. Mac and cheese are best when served hot. As soon as the cheese melts, let the customers enjoy the delicious taste of mac and cheese.
Pizza is a widely enjoyed dish that can be customized with various toppings in many restaurants. To create a mouth-watering and cheesy pizza, try using hi-melt cheese or THINS cheese slices. These cheese slices have a stretchy texture that does not break or release water when heated. To enjoy the cheesy goodness of hi-melt cheese in pizzas, start by spreading pizza sauce on the dough, add slices of hi-melt cheese on top, and then add your preferred toppings. Bake the pizza until the cheese has melted perfectly, creating a golden layer on top.
With hi-melt and THINS cheese slices, you can add a delightful twist to your everyday meals. By incorporating these cheese slices into your menu, you can create unique cheese dishes that are more flavourful and have a cheesier composition, improving the quality of your top-selling dishes and attracting more customers.