Everyone likes a cup of coffee, especially early in the morning. Although you may get a good cup of coffee in your favorite coffee shop prepared by your baristas, preparing some at home is feasible and affordable.
As far as coffee is concerned, even minor mistakes may completely change or ruin the taste. This is why experts at The Landing suggest paying more attention to simple details often left out.
Is Fresh Coffee Important?
Fresh coffee is important to brewing a perfect cup of coffee. Roasting coffee beans start losing flavor, while ground coffee loses flavor faster as more edges are often exposed to oxidation once grinding is done. As time causes the flavor to dull, all notes of your coffee will also start fading away.
Cafetiere is one of the easiest and fastest methods, often filter-free. You can prepare a tasty cup of coffee at home with little effort.
Chemex is also another method you can use to prepare your coffee at home. The method picks up subtle flavors of coffee and can make a smooth brew you can enjoy. Other methods include the following:
- Moka pot
Important Brewing Steps
Preparing just a cup of coffee is easy. But making a perfect cup of coffee is entirely a different ballgame. There are many aspects to put into consideration, from brewing methods to the type of coffee beans.
Every coffee brand is created differently. So if you want to prepare a perfect cup of coffee at home, the following are steps to follow:
- Buy fresh and quality beans – Coffee beans often start to lose their aroma and flavor after grinding and roasting. In order to boost the freshness and taste of your coffee, buy fresh and quality beans with roasting data.
- Grind the beans – With a good coffee grinder, you can grind coffee beans at home. But if you don’t have one, you can look for a specialty coffee shop to grind the beans for you.
- Prepare your water – Ensure your water has the right temperature. If it is too hot, let it sit off for around 40 seconds before you immerse your coffee grounds. A perfect ratio of coffee to water is 1:15. That means, for each gram of coffee, you would use 15 grams of water.
- Pour, soak, and stir – Evenly saturate grounds with a steady and smooth pour to agitate the grounds. Let your coffee grounds absorb water for around 25 seconds before you start stirring.
- Brew and enjoy your coffee – Let the extract of water from the coffee grounds for two and a half minutes before serving it in a cup. Less than this, you are likely to find your coffee too sour or sweet. And any longer that, your coffee will be unappetizingly bitter or over-extracted. So it is best to consider setting a timer.
Making coffee at home doesn’t have to be challenging. With the right tips and techniques, your home brew could be just as sweet as all the coffees prepared in high-end cafés by baristas.