Why Truckers Prefer to Have Caffeine?

2 Mins read

Truckers navigate vehicles weighing up to 80,000 pounds, emphasizing the need for vigilance on the road to avoid devastating crashes. Consuming moderate amounts of caffeine helps truckers stay alert, potentially saving lives. 

They witness various hazards like drowsy drivers, intoxicated individuals, and distracted motorists. Nearby drivers engage in risky behaviors like texting, grooming, and adjusting stereos. Such distractions underscore the importance of cautious driving for truckers and other road users.

Whether you are a trucker or not you can surely energize your day by having a cup of coffee, which is expertly roasted by Road Dog Coffee Company in the USA.

Caffeine offers truck drivers numerous benefits, including boosted metabolism, increased bone density, lowered risks of heart disease and diabetes, and antioxidant properties—a true blessing on the road.

  • Coffee increases sensitivity to insulin

Research indicates that caffeine in coffee may enhance the body’s insulin sensitivity, potentially lowering the risk of type 2 diabetes. Studies suggest habitual coffee consumption correlates with reduced diabetes risk. 

Compounds in tea can boost insulin activity in fat cells significantly. However, some research suggests caffeine may hinder glucose metabolism in individuals with type 2 diabetes.

  • Can improve our metabolism

Chlorogenic acid in coffee, an antioxidant, may enhance the body’s glucose metabolism.

  • Reduces the risk of colon cancer

Consuming four or more cups of coffee daily correlates with a lower risk of colon cancer compared to no coffee intake. Animal studies suggest coffee antioxidants may offer protective effects against colon cancer.

  • Reduces heart disease and chest pain

Research on coffee’s impact on heart disease risk yields varied results. One study indicated that consuming two or fewer cups daily reduced the likelihood of initial heart attack or chest pain, but higher intake had adverse effects. 

However, conflicting findings exist. Future studies should consider coffee type and brewing methods, which influence the presence of compounds affecting cholesterol levels. For instance, filtered coffee removes certain compounds associated with elevated cholesterol.

  • Powerful antioxidant 

Tea is rich in antioxidants, particularly polyphenols from the flavonoid phytochemical family, offering potential protection against cancer, heart disease, and stroke. 

A Dutch study revealed that men consuming higher levels of flavonoids, primarily from black tea, experienced significantly reduced heart disease risk.

  • Women can increase bone mineral density 

One study observed that older women (aged 65-76) who consumed tea exhibited higher bone mineral density compared to non-tea drinkers, suggesting potential benefits in protecting against osteoporosis. 

Conversely, another study indicated that consuming over 300 mg of caffeine daily accelerated spine bone loss in postmenopausal women aged 65-77.

Get your usual dose of caffeine

Ensure you maintain your regular caffeine intake before embarking on your journey. If you typically consume two cups of coffee in the morning, stick to that routine to prevent drowsiness associated with caffeine dependence.

To minimize bathroom breaks, opt for alternatives like Viter Energy Mints, each containing 40 mg of caffeine and energy-sustaining B vitamins. These mints freshen breath while providing a caffeine boost.

Utilize a variety of strategies to combat drowsiness and stay alert throughout your journey.