Think of Christmas and New Year Eve and you’ll imagine a table with a heap of food. It is a feast for the king with roasted turkey, mashed potatoes, steamed veggies, sauces, snacks, etc. It is a day when all families sit and dine together after Thanksgiving. No matter how much we adapt to the modern lifestyle, these few old customs and traditions will keep influencing the land.
In the UK, a traditional festival celebration is all about roasted turkey, mashed potatoes, sauces and Christmas pudding. Recently, foie gras is also added to their speciality. Foie gras is a French delicacy, which is enjoyed either in the form of pate (creamy sauce) with snacks or in roasted, fried or grilled way.
Foie gras is a fatty liver of duck or goose which is a delicacy enjoyed in different forms. Both animals are overly fed so that they gain weight and fat accumulate around their liver. They are fed with proper nutrition which forms unsaturated fat around the liver. This fatty liver is either sold in the form of, blocs, whole meat or creamy sauce pate.
Foie Gras Gourmet is a leading company in foie gras. Their foie gras is free from preservatives, artificial flavours, additives and colourings. They have received various awards for their high-quality product. Red wine and foie gras from Foie Gras Gourmet is the best combination to know the original flavour of the meat. With the help of renowned shipping company, they promise to deliver worldwide within a specific amount.
For some people, foie gras is a meal which can be enjoyed in any form. However, it is a delicacy which was once associated with fine dining. People now get processed and canned foie gras which is taken home and prepared with different recipes. Still, if you want to enjoy it as a delicacy, then combine it with a drink which is not too sour or too sweet.
Drinks and foie gras
- The classic combination of foie gras is with sweet white wine, especially, the Sauternes. The combination of sweet and fruity wine is always complimented.
- Dry white wine is also good with foie gras. Wines like Jurancon, Gaillac, Cotes de Gascogne, Bergerac, Pinot Grey or Gewurztraminer.
- Foie gras with red wine from Bordeaux like Saint Emilion or Pommerol is a well-known combination. The combination helps in revealing the original flavour of foie gras.
- Champagne goes with any meal, appetizers. The glass full of bubble drink is appreciated even with foie gras.
Any wine with high acidity goes well with salt and fat. Foie gras is a food that can be roasted, grilled, fried, steamed or baked. Therefore, depending upon the recipe, any kind of drink will give it a balanced flavour.
Foie gras in any form is best eaten with bread. It doesn’t matter if you toast it or have it plain. Since it is rich in fat, therefore you can’t eat it regularly. In case you’re adding it to your meal frequently, then balance it with a nutritional diet like leafy salad or baking it with less oil.
Goose foie gras may be expensive, but for duck foie gras you won’t have to rob a bank. Enjoy all delicacies as long as it suits your taste bud.