Are you aware of your health and always try to choose the foods you eat every day? Do you want to enjoy a delicious dish that does not make you gain extra pounds? Maybe since you started a healthy diet, you’ve given up on eating your favorite foods. You may already miss eating burgers because everyone knows how fat this food is. However, you can still eat a burger and maintain the desired weight. All you have to do is use burgers that do not have an excess of calories. It is good to learn and understand accent seasoning adds flavors. For more, visit this page https://www.reviewho.com/substitute-for-accent/.
Salmon cakes are ideal for use on sandwiches and burgers. You can also serve the bowl with steamed hot rice. The versatility of salmon cakes makes the preparation excellent, either as a main course or snack. You can even cut the cakes into small pieces and mix them with greens for that healthy and tasty garden salad.
If you are interested in making meatballs that consist mainly of salmon, check out this recipe that you can prepare so easily. This salmon cake recipe takes about 15 minutes to prepare and 30 minutes to cook. Busy moms or anyone with a hectic schedule will love the convenience of preparing this satisfying salmon recipe.
Prepare the oven by preheating it to 350 degrees Fahrenheit. Then grease a baking dish and set it aside. Place the threaded salmon in the baking dish. Cover with a lid and bake for about 20 minutes.
Meanwhile, fill a saucepan with water. Put the peeled potatoes inside and cover. Let the water boil, which is after about 15 minutes. Cook the potatoes until tender. Remove the potatoes from the pan and drain before crushing.
Then get a medium-sized bowl and combine the mashed potatoes, breadcrumbs, baked salmon, egg, and shallots. Mix the ingredients well using a spoon. Add salt, pepper, and Italian spice. In another bowl, pour the crumbs of cornflakes.
Spoon a small amount of the salmon mixture. Form the mixture into balls about an inch in diameter. Then place the salmon balls in the bowl with the cornflakes and cover them.
In a saucepan, heat the olive oil over medium-high heat. Press the salmon balls flat so that they have the shape of a paste. Cook each side for about 4 minutes. Once both sides are golden brown, remove from the pan and drain the excess oil with paper towels.
Try making this basic recipe for salmon meatballs. If desired, you can serve the cakes over steamed rice and garnish with lime feathers. Enjoy the delightful taste of the dish you can prepare daily.