Occhipinti Wine, a distinguished name in the world of viticulture, stands out as an extraordinary Sicilian domain renowned for its dedication to natural winemaking practices. Founded by the passionate and visionary Arianna Occhipinti, this winery has carved a niche for itself by embracing organic and biodynamic farming methods that emphasize the harmonious relationship between the land and the vine.
The Essence of Sicilian Terroir
Located in the heart of Sicily, Occhipinti domain benefits from the Italian island’s unique terroir. The vineyards are situated in the Vittoria region which is characterized by its red sandy soils over limestone. Those characteristics contribute to the distinctive minerality and elegance of the products. You can try these high-quality wines here and make up your own mind. In any case, the Mediterranean climate, with its warm days and cool nights, further enhances the ripening process. It allows the grapes to develop a perfect balance of sugars and acidity.
Arianna Occhipinti: The Visionary Winemaker
Arianna Occhipinti is the force behind this extraordinary domain. She embarked on her winemaking journey with a clear vision, which is to produce wines that authentically represent the Sicilian landscape and its native grape varieties. With a degree in oenology and a deep respect for nature, Arianna’s approach to winemaking is both scientific and intuitive. Her hands-on involvement in every step of the process, from vineyard management to the cellar, ensures that each bottle of Occhipinti wine reflects her know-how and passion.
A Focus on Indigenous Varietals
Occhipinti wine is celebrated for its focus on indigenous Sicilian grape varieties, particularly Nero d’Avola and Frappato. These grapes are deeply rooted in the island’s history and thrive in the Vittoria region. They are integral to the estate’s flagship wines. The SP68, a blend of Frappato and Nero d’Avola, is a prime example of Arianna’s ability to craft wines that are both approachable and complex. It never fails to impress with its vibrant fruit flavors and distinct mineral backbone.
The Art of Minimal Intervention
At Occhipinti, the philosophy of minimal intervention is paramount. The vineyards are cultivated without the use of synthetic chemicals. It relies instead on natural composts and herbal teas to nourish the soil and vines. In the cellar, the winemaking process is marked by spontaneous fermentation with native yeasts, minimal sulfite addition and aging in large neutral vessels to preserve the purity and character of the fruit. This artisanal approach results in wines that are authentic expressions of their terroir, with each vintage telling a unique story.